Model Number: RA 97% Key Specifications/Special Features: Product name: stevia extractLatin name: stevia rebaudianaAppearance: white powderPart of use:leafSteviol
Molecular formula: C20H30O3
Molecular weight: 318.45
CAS no: 471-80-7

Stevioside
Molecular formula: C38H60O18
Molecular weight: 804.87
CAS no: 57817-89-7

Rebaudioside A
Molecular formula: C44H70O23
Molecular weight: 967.01
CAS no 58543-16-1

Introduction:
stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Dried extracts 'Steviol glycoside'are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders.The raw extracts, Steviol glycoside usually contain as the major components the Stevioside and Rebaudioside A, along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.

Benefit :
1)200 to 300 times sweeter than sugar
2) Zero calories
3)100% natural
4) No after-taste

Specification:

1. SG95-RA60
2. SG95-RA80
3. SG95-RA85
4. SG95-RA90
5. RA95
6. RA97
7. RA98
8. RA99